Description
Kalabham is prepared by using edible camphor (pachakarpooram), saffron (kumkumapoovu), and sandal (chandanam). These three ingredients are ground to a paste form using panineer (rose water) to make kalabham.
8 VILLA (300 GM)-1 PKT(16)
Enquiry about 8 VILLA (300 GM)-1 PKT(16)
